![]() Made this? Let us know how it went in the comments below. While many pasta salads will last up to 5 days in an airtight container in the fridge, due to the perishable nature of the lobster in this one, it’s best to enjoy this within 2 days of making it. ![]() Feel free to swap in your favorite pasta (farfalle could be nice), or to use whatever veggies you’ve got kicking around in your fridge (cucumbers instead of celery, shallots instead of red onion, etc.). Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the. It’s fancy enough (thanks, lobster!) for a romantic outdoor meal, but classic enough to bring to any summer activity. Enjoy the nostalgic flavors of Classic Macaroni Salad. Bring a large pot of lightly salted water to a boil. While the pasta is cooking, dice the apple and place in a small bowl. This helps prevent mushy gluten-free pasta. Think of this like the elevated version of your favorite BLT sandwich or lobster roll, made potluck-friendly. Once the cooking time has ended, drain the pasta and rinse with cold water until the pasta is room temperature. We’re reimagining the classic macaroni salad here by adding buttery lobster meat and crispy bacon that pair perfectly with the tangy, creamy dressing. ![]() Pasta salads have always been at the center of our summer BBQs and picnics, and for good reason: It pairs perfectly with grilled favorites like hot dogs, hamburgers, and even BBQ ribs it’s make-ahead friendly and can be served warm or cold and the spontaneous mix-in options and simple mayo-based dressing mean it’s the BEST last-minute summer side dish for impromptu celebrations.
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